How to Barbecue Fruits 8 Steps (with Pictures), Barbecue Fruits - how to articles from wikiHow

How to Barbecue Fruits

Updated: March 28, 2019

Barbecued fruit has a delicious flavor brought out by the intense immediacy of the flame or heat, often causing the tasty juices to bubble to the surface as it evaporates, making the fruit extra sweet and delicious. If you're entertaining using a barbecue, barbecuing fruits at the end of the meal is a great way to save on additional cooking and to end the meal the same way it started –- standing around the barbecue!

Not all fruits are suitable for barbecuing and some fruits barbecue much better than others, so this article provides a simple list of fruits and approximate times to guide you. All the same, feel free to experiment.

Here are some suggestions on how to make some simple, tasty hot desserts.

Ingredients

Fresh fruits suitable for barbecuing –- a recommended serving portion of fruit is approximately 150g to 200g or 5 to 7 oz per person:

A baste – a baste made from spices such as cinnamon, nutmeg or allspice (to taste) is recommended. To make it, mix your choice of spices from the suggested ones in 2 or 3 tablespoons of melted butter or orange juice. Apply to the fruit as needed.